Tag Archives: Julia Child
Julia Child & Taste
Scrambling eggs was my specialty. I could scramble them with onions or cheese or mushrooms. I could also mix ‘n match them with tomatoes & basil or ground pepper & goat cheese or sour cream & bacon. Anything you could … Continue reading
Posted in Age of Reconfiguration, Recipes & Food
Tagged Constantin Brancusi, Julia Child, Le Cordon Bleu, senses, taste
1 Comment



