The Tamarisk

ένας ταμαρίς μπροστά στη θάλασσα

Gabriele D’Annunzio (1863-1938) was a prominent Italian poet who thrived on decadence. During WWI he achieved fame for having seized the city of Fiume (present day Croatia) in an attempt to set up an independent state. More of a Fascist than Mussolini himself, D’Annunzio assumed the role of dictator there until an embarrassed Italian government forced him to abdicate. So, for the Wanna Be Dictator, it was back to writing poetry.

I’ve never been a D’Annunzio fan and only write about him now thanks to a tamarisk. My Man and I often take evening walks and sometimes sit on a bench facing the sea just to sit and face the sea. Dividing the beach from the road is a line of tamarisks. We were sitting there in silence when My Man, after staring at the nearby tamarisk for some time, started reciting from one of D’Annunzio’s well-known poems, “La pioggia nel Pineto” (“The Rain in the Pinewood”). D’Annunzio writes of “le tamerici salmastre ed arse” (“the briny and burnt tamarisks”) that are covered with rain. The poet describes how, after weeks of unbearable heat, the rain brings solace and awakens the senses. The poet is walking with his lover, Ermione (pseudonym of the actress Eleonora Duse) when it begins to rain. He tells her to be quiet so that they can hear the variety of sounds the rain makes as it falls on the world around them. Listen, he says, because the rain that falls on naked hands renews the soul.

Well it wasn’t raining and My Man and I weren’t in a pinewood. Nevertheless, I could feel that just sitting on that little bench next to a tamarisk with someone I loved letting nature caress us was a poem in itself.

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Related: “La pioggia nel Pineto” by D’Annunzio with English translation HERE

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Pruning as a Form of Logic

When we got here, our bougainvillea was out of control. I started trimming it very politely but my neighbour kept saying “Cut! cut! cut!” so I did.

I consulted the Royal Horticultural Society’s book on pruning. It’s almost a book of logic with information like: get rid of the old to make room for the new, cut branches growing in one direction to encourage growth in another, the way you cut affects the cut, etc.

So I would cut some then sit down to observe the plant’s “bone structure” before cutting some more. Having to clip with care was a very Zen experience.

Recently I read about neuroplasticity and neural pruning. The density of dendrites (from the Greek “δέντρο” meaning “tree”) grows significantly during infancy but diminishes during adolescence. Experiences will strengthen those neural circuits apparently most relevant whereas others will just fade away. Synaptic pruning aims at eliminating démodé synapses because removing weaker structures will give more resources to those remaining. But sometimes this pruning goes amiss causing neurological disorders such as schizophrenia.

And knowing this, I am pruning with the bougainvillea’s mental health in mind.

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Related: Want To Rewire Your Brain For Meaningful Life Changes? Do These Things Immediately + Core Concept: How synaptic pruning shapes neural wiring during development and, possibly, in disease + Pruning…once again + Pruning a lifestyle

unpruned = scattered energy

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Aesthetics of Appreciation

This gallery contains 7 photos.

Originally posted on Soul Food Bumper Catalogue of Creativity:
Named one of the 101 best Writing Web Sites by Writer’s Digest, SOUL FOOD CAFE provides inspiration for writers and artists to make creative work a daily practice. The editors hope…

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Spoon Sweets from a Vine

σταφυλι γλυκο του κουταλιου

A couple of weeks ago I posted about my balcony vineyard. I mentioned how the Greeks make spoon sweets from grapes (stafyli gliko). I decided to try making some myself. Here are the results. Lovely for yogurt. The recipe I used I got HERE.

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Yucca Blossom

από το μπαλκόνι μου

The afternoon sunk forcing me to float alone.

Sometimes I hear myself when I talk. Sometimes I chose not to listen.

I didn’t know that yucca blossoms were edible. But would it have made any difference as I lack the courage to deprive a plant of its beauty.

For those of you who are braver than I, a recipe for Fried Yucca Flowers HERE.

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