Tag Archives: Pantzaria Salata

Beet Red… eating and dyeing.

Posted on July 1, 2013 by Art for Housewives

It’s interesting to note the difference between the produce in Italy (where I live most of the time) and that of Paros. For example, there’s alot of fennel blub and rocket  in Italy that here is difficult to find– not … Continue reading →

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